MEZE CULTURE
Meze is an essential and indispensable food, served in small portions, which has a special place on our tables because of its taste and appearance. Meze has found its place as a food culture in Turkish cuisine. In Turkish cuisine, mezes show that the table is rich and offer a visually and aesthetically pleasing presentation. Mezes are not meant to fill the stomach, but to gather around the table with your loved ones and spend time with a pleasant, long conversation. Turkish mezes have a variety and richness that is perhaps unique in the world. Would you like to add this experience to your life? AKKA Hotels Antedon is ready to give you this experience in the best possible way.
First of all, be sure to visit our à la carte restaurant "Ala Mezze House", which reflects the style of the Mediterranean and Aegean regions. Ala Mezze House offers special flavours of Antalya such as hibesh and piyaz with tahini as well as hidden flavours known only to the locals.
Second, don't forget to check out our appetizer buffet, which is served for lunch and dinner in our main restaurant. Our meze master Bülent, who is from Antakya and has worked abroad for a long time (Saudi Arabia, Doha, Qatar...), will surprise you with flavour combinations you would not have thought of. Bülent serves traditional Turkish hot and cold mezes as well as mezes from other countries. If you are looking for an unforgettable gastronomic experience with almost 200 types of starters, AKKA Hotels Antedon is the place to be.
*A la Carte Restaurant "Ala Maze House" Opening Hours - Summer Period 19.00-22.00
*Meze Buffet - Main Restaurant - Summer Period 12.30-14.30 / Winter Period 19.00-21.00
