Safran à la Carte Restaurant offers you the most beautiful local flavors belonging to Central Anatolia, Southeastern Anatolia and the Aegean Region. You can taste various dishes on the specially designed cooker located in the middle of our restaurant, which has an authentic ambience, where you will see the cooking stages.

• Our restaurant has a children's menu.
• Our restaurant, which we serve in the summer season, is closed 1 day a week.
• Safran à la Carte Restaurant is open from 19.00 pm to 22.00 pm and costs € 15 per person per day at that time.
• We ask you to make a reservation in advance for our restaurants where guests are accepted by reservation.
• à la carte Restaurants require a minimum reservation of 8 people to open.
• à la carte Restaurants charge a service fee of € 30 per person for group bookings of 8 people or more, and a set menu is applied.