Delightful Buffets at Akka Antedon

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UNIQUE FLAVORS, RICH OPTIONS

AKKA Antedon mesmerizes our guests with unique flavors presented flawlessly.

Our restaurants offer a wide range of delicious options from Turkish and international cuisine. You can indulge in the finest regional delicacies from Central Anatolia, Southeastern Anatolia, and the Aegean region. Our gourmet menu features a selection of delectable seafood dishes. You can also savor the exquisite dishes from Italian cuisine and experience the finest presentations from French cuisine.

NIGHT SNACK

We also didn't forget our guests who needed a snack at midnight. At Midnight Snack, which is at your service between 23.00 pm to 00.00 am in the Premium All-Inclusive concept and between 23.00 pm 01.00 am in the Premium Ultra All-Inclusive concept, you can find soup salad buffet, snack buffet, dessert buffet and fruit options.

MINI EXPRESS BUFFET

For our guests who can't sleep or don't want to miss dinner, the Mini Express Buffet offers a delicious selection of breakfast, soup and hot pastries between 01.00-07.00 as part of our Premium Ultra All Inclusive concept.

WELLNESS BUFFET

We have created a special "Healthy Living Corner" for our guests who prioritize healthy eating and don't want to compromise on it even during their vacation. This corner is carefully prepared under the supervision of expert dietitians and is available as a buffet for breakfast, lunch, and dinner.

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GUESTS' FAVOURITE RESTAURANTS

The most distinguished examples of world cuisine are offered to our guests.

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TRADITIONAL FLAVOURS OF ANTALYA CUISINE

When Antalya cuisine culture is analysed; it is seen that there are traces of different cultures.

Ercan Arslan, who has been working and gaining experience with numerous local and international chefs since 1999, successfully represents traditional Turkish cuisine on both local and international platforms. Our chef, who has a special interest in Italian cuisine, serves at the kitchen of AKKA Antedon.

Our chef, who hails from Hatay, one of the cities with the richest culinary culture in the Mediterranean region, has garnered experience working in prestigious establishments such as the restaurant of the Saudi Arabian Royal Family, as well as in Qatar, Bodrum, and Marmaris. Specializing in cold appetizers and home-cooked dishes, our chef brings his expertise to AKKA Antedon.

Mehmet Korkmaz, who started working alongside famous chefs in top establishments in Antalya in the 90s, shares his extensive experience in Turkish and international cuisine with our guests within the AKKA family. He specializes in hot dishes, bringing his expertise to create delightful culinary experiences.