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UNIQUE FLAVORS, RICH OPTIONS

 

AKKA Antedon mesmerizes our guests with unique flavors presented flawlessly.

Our restaurants offer a wide range of delicious options from Turkish and international cuisine. You can indulge in the finest regional delicacies from Central Anatolia, Southeastern Anatolia, and the Aegean region. Our gourmet menu features a selection of delectable seafood dishes. You can also savor the exquisite dishes from Italian cuisine and experience the finest presentations from French cuisine.

BEACH BAR

The Beach Bar opens at 10.00 in the morning and is open until 00.00 at night. In addition to local and foreign alcoholic beverages, non-alcoholic cocktails, tea and coffee varieties that children can drink are also included in the Beach Bar menu.
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ELİTE BAR
Elite Bar, which has started serving you with its Premium Ultra All-Inclusive concept as of 09.00, is open until 02.00 at night. In the Premium All-Inclusive concept, the Elite Bar starts offering services at 09.00 in the morning and remains open until 01.00 at night.
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POOL BAR
Indispensable for summer holidays, the bar concept next to the pool! The pool bar is open from 10:00 a.m. to 01:00 p.m. and offers a selection of local and international drinks, delicious cocktails and non-alcoholic cocktails, tea and coffee.
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DISCO BAR
Could there be a better way to relieve the tiredness of the day than music and dance? If you are one of those who cannot do without music and do not change the excitement of dancing for anything, leave yourself to the colorful and dynamic atmosphere of the Disco Bar and enjoy holiday!
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RED LOUNGE
Red Lounge, located in the lobby of our hotel, offers an ideal, relaxing, and soothing ambiance for you to unwind and let go of the fatigue of the day. With its design featuring shades of burgundy and wooden tones, and accompanied by classical music playing in the background, it provides a calming and rejuvenating atmosphere.
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4 WINTER DRINKS YOU CAN MAKE AT HOME
Here are 4 delicious winter drinks you can prepare at home!
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DINING BLOG TITLE
TRADITIONAL FLAVOURS OF ANTALYA CUISINE
When the culinary culture of Antalya is analysed; it is seen that there are traces of different cultures.
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ERCAN ARSLAN
Ercan Arslan, who has been working and gaining experience with numerous local and international chefs since 1999, successfully represents traditional Turkish cuisine on both local and international platforms. Our chef, who has a special interest in Italian cuisine, serves at the kitchen of AKKA Antedon.
BÜLENT DOĞRU
BÜLENT DOĞRU
Our chef, who hails from Hatay, one of the cities with the richest culinary culture in the Mediterranean region, has garnered experience working in prestigious establishments such as the restaurant of the Saudi Arabian Royal Family, as well as in Qatar, Bodrum, and Marmaris. Specializing in cold appetizers and home-cooked dishes, our chef brings his expertise to AKKA Antedon.
MEHMET KORKMAZ
MEHMET KORKMAZ
Mehmet Korkmaz, who started working alongside famous chefs in top establishments in Antalya in the 90s, shares his extensive experience in Turkish and international cuisine with our guests within the AKKA family. He specializes in hot dishes, bringing his expertise to create delightful culinary experiences.