Relax at Akka Antedon Cafes and Enjoy Your Stay

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Room 1

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UNIQUE FLAVORS, RICH OPTIONS

AKKA Antedon mesmerizes our guests with unique flavors presented flawlessly.

Our restaurants offer a wide range of delicious options from Turkish and international cuisine. You can indulge in the finest regional delicacies from Central Anatolia, Southeastern Anatolia, and the Aegean region. Our gourmet menu features a selection of delectable seafood dishes. You can also savor the exquisite dishes from Italian cuisine and experience the finest presentations from French cuisine.

CAFE TURC

We have created a pleasant space for you to retreat to a peaceful corner and drink your coffee whenever you want during your fun holiday in our hotel during the summer months. Cafe Turc, which is open from 10.00 in the morning to 00.00 at night, offers you delicious Turkish coffee and Turkish tea. You will enjoy your coffee among the greenery at Cafe Turc, which has a pleasant ambiance where wood and white tones come together.

CAFE PRETO

Are you also a coffee-lover? Then you will stop by Café Preto a lot during your holiday in our hotel! Café Petro is open from 08.30 am to 23.00 pm and offers delicious hot and cold coffee options for different tastes and you can enjoy it with your heart in a peaceful environment surrounded by greenery.

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HEALTHY SNACKS YOU CAN MAKE AT HOME

As a contribution to healthy eating, it is possible to easily prepare snacks at home.

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THINGS THAT YOU SHOULD KNOW ABOUT GLUTEN

In this article, we will talk about gluten and its effects and try to correct common misconceptions.

Ercan Arslan, who has been working and gaining experience with numerous local and international chefs since 1999, successfully represents traditional Turkish cuisine on both local and international platforms. Our chef, who has a special interest in Italian cuisine, serves at the kitchen of AKKA Antedon.

Our chef, who hails from Hatay, one of the cities with the richest culinary culture in the Mediterranean region, has garnered experience working in prestigious establishments such as the restaurant of the Saudi Arabian Royal Family, as well as in Qatar, Bodrum, and Marmaris. Specializing in cold appetizers and home-cooked dishes, our chef brings his expertise to AKKA Antedon.

Mehmet Korkmaz, who started working alongside famous chefs in top establishments in Antalya in the 90s, shares his extensive experience in Turkish and international cuisine with our guests within the AKKA family. He specializes in hot dishes, bringing his expertise to create delightful culinary experiences.